quikyrecipes

 Rocca and pomegranate salad is a vibrant and refreshing dish that combines the peppery flavor of arugula (rocca) with the sweet, tart burst of pomegranate seeds. Often dressed with a simple vinaigrette, it may include ingredients like walnuts or feta cheese for added texture and richness. This salad is not only delicious but also packed with nutrients, making it a healthy and elegant addition to any meal.

Ingredients

• Pomegranate Molasses: 1/4 cup
• Lemon Juice: From 1 lemon
• Honey: 2 tablespoons
• Olive Oil: 1/4 cup
• Salt: To taste
• Black Pepper: To taste
• Arugula: 1 bunch
• Pomegranate Seeds: 1/2 cup
• Parmesan Cheese: 1/4 cup (shaved)
• Walnuts: 1/4 cup
• Green Onion: 1 stalk (chopped)

Preparation Method

1. To prepare the dressing: In a bowl, mix the lemon juice, pomegranate molasses, honey, and olive oil, then season with salt and pepper.
2. Place the arugula leaves in a bowl, then add the green onion.
3. Garnish with walnuts and pomegranate seeds.
4. Pour the dressing over the salad.
5. Sprinkle with Parmesan cheese and serve immediately.

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