Shawarma is a popular Middle Eastern dish consisting of thinly sliced meat stacked and roasted on a vertical rotisserie. Typically made with lamb, chicken, beef, or turkey, the meat is marinated in a blend of spices and cooked slowly, allowing the flavors to develop. As it roasts, the outer layer is shaved off and served in a pita or flatbread, often accompanied by vegetables, pickles, and sauces like tahini or garlic sauce. Shawarma is renowned for its rich, savory taste and is enjoyed worldwide as a flavorful and convenient street food. It's a versatile dish that can be customized with various toppings and condiments to suit individual preferences.
Ingredients
Meat: 500 grams (shawarma meat, lean)
Corn Oil: 3 tablespoons
Onion Powder: 1 teaspoon
Garlic Powder: 1 teaspoon
Bay Leaf Powder: 1 teaspoon
Cumin: 1 teaspoon
Nutmeg: 1/2 teaspoon
Cinnamon: 1 teaspoon
Vinegar: 1 tablespoon
Mixed Spices: 1 teaspoon
Celery: 3 tablespoons
Dried Mint: 2 tablespoons (ground)
Tomato Juice: 3 tablespoons
Tomatoes: 2 (diced)
Onion: 2 (sliced)
Salt: 1/2 teaspoon
Black Pepper: 1/2 teaspoon
Tahini: 1/2 cup (for tahini sauce)
Preparation Method
In a deep bowl, marinate the meat slices with onion powder, garlic powder, bay leaf powder, cumin, nutmeg, cinnamon, mixed spices, salt, black pepper, and vinegar. Place in the refrigerator for about 4 hours to allow the meat to absorb the marinade.
In a pan over the stove, heat the corn oil and sauté the meat. Then add the onion slices, diced tomatoes, and tomato juice, stirring the ingredients well.
Add the celery, parsley, and tahini.
Spread tahini sauce on the bread, then add the shawarma and distribute it evenly on the bread.
Add onion slices and a bit of chopped parsley.
Roll the shawarma wrap, then grill it on an electric grill, and serve hot.
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