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The green burger, often called a "veggie burger," is a popular alternative to traditional meat burgers. 

 Made primarily from vegetables, legumes, grains, and various plant-based ingredients, it provides a nutritious and environmentally friendly option. Common ingredients include black beans, chickpeas, lentils, mushrooms, quinoa, and a variety of vegetables like spinach, kale, and carrots. These burgers are usually seasoned with herbs and spices to enhance their flavor. The green burger is not only lower in calories and fat compared to meat burgers but also rich in fiber, vitamins, and minerals. It's a versatile choice suitable for vegetarians, vegans, and those looking to reduce their meat consumption while still enjoying a delicious and satisfying meal.

Ingredients

• Bread Mix: 1 package (white bread mix with yeast, equivalent to 450 grams)
• Spinach: 300 grams (fresh)
• Olive Oil: 2 tablespoons (extra virgin)
• Warm Water: 275 ml
• Coconut Milk: 1 tablespoon (for brushing)
• Sesame Seeds: To taste

Preparation Method

1. Preheat the oven to 180°C.
2. Cook the spinach with a little water, stirring during cooking.
3. Rinse it with cold water in a colander, and then grind it in a food processor until it becomes a puree.
4. Mix the spinach puree with the bread mix, and add water and olive oil.
5. Knead the dough and let it rest according to the instructions on the package.
6. Divide the dough into 7 equal pieces and shape them into balls by rolling the dough under the hollow of your hands.
7. Place them with the seam side down on a greased baking sheet or parchment paper.
8. Lightly brush them with coconut milk and sprinkle with sesame seeds.
9. Let them rise again until doubled in size and bake for about 15 minutes.
10. The bread should sound hollow when tapped on the bottom.

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