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 Shawarma with avocado sauce combines the traditional flavors of seasoned, roasted meat with the creamy richness of avocado. This fusion adds a fresh, modern twist to the classic dish, making it both flavorful and nutritious.

Ingredients

For the Avocado Sauce:

• Salt: To taste
• Ground Cumin: 1 teaspoon
• Garlic: 3 cloves (crushed)
• Green Chili Peppers: 2 (seeded and finely chopped)
• Avocado: 2 (cut into small pieces)
• Fresh Coriander: 1 bunch (finely chopped)
• Olive Oil: 1/4 cup

For the Shawarma:

• Chicken Breast: 250 grams (grilled and sliced)
• Lettuce: 4 leaves
• Parmesan Cheese: 1 1/2 tablespoons (grated)
• Black Olives: 1 tablespoon (pitted and sliced)
• Bread: 2 shawarma loaves

Preparation Method

1. Spread the bread and place two lettuce leaves on each piece.
2. Evenly distribute the grilled chicken slices over the lettuce.
3. Sprinkle with Parmesan cheese and black olives, distributing them evenly.
4. To prepare the avocado sauce: In a blender, combine the avocado, garlic, olive oil, green chili peppers, cumin, salt, and coriander.
5. Close the blender and blend all the ingredients well until you get a smooth sauce.
6. Drizzle the avocado sauce over the chicken slices, wrap the bread, and you can place the sandwich in a toaster to make it crispy. Serve with french fries.

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