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Sweet Potato and Bacon Pizza: A Delightful Twist on Classic Pizza

Sweet potato and bacon pizza is a creative fusion of earthy sweetness and savory goodness, perfect for those who enjoy a balance of flavors. This combination is not only visually stunning but also bursting with taste.

Ingredients:

• Pizza dough (store-bought or homemade)
• Sweet potato: 1 medium, thinly sliced
• Bacon: 4 strips, cooked and crumbled
• Mozzarella cheese: 1 cup, shredded
• Parmesan cheese: 1/4 cup, grated
• Olive oil: 1 tablespoon
• Garlic: 1 clove, minced
• Fresh arugula: A handful, for garnish
• Salt and pepper: To taste
• Optional: A drizzle of balsamic glaze for added flavor

Directions:

1. Prepare the Pizza Base:

   • Preheat your oven to 475°F (245°C).
   • Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.

2. Cook the Sweet Potato Slices:

   • Toss the sweet potato slices with olive oil, garlic, salt, and pepper.
   • Arrange them on a baking sheet and roast in the oven for 10-12 minutes until tender.

3. Assemble the Pizza:

   • Brush the pizza base with olive oil.
   • Evenly layer the roasted sweet potato slices on top.
   • Sprinkle mozzarella and Parmesan cheeses.
   • Add crumbled bacon.

4. Bake the Pizza:

   • Place the pizza in the oven and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

5. Garnish and Serve:

   • Once baked, top with fresh arugula and an optional drizzle of balsamic glaze.
   • Slice and enjoy the delicious balance of flavors!

This pizza is perfect for a dinner party or a cozy night in. It's sure to impress with its unique flavors and appealing presentation!

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